Pizza Caprino Recipe - Great British Chefs

Ingredients

• 1 pizza base
• 5 green olives, marinated
• 50g of goat's cheese
• 5 roquito peppers
• 60g of buffalo mozzarella
• 1 handful of baby spinach leaves
• 1 pinch of oregano
• olive oil
• salt
• 2 tbsp of olive oil
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 tbsp of parsley, chopped
• 1 garlic clove, minced
• 4 tbsp of balsamic vinegar
• 2 400g tins of chopped tomatoes
• 1 tsp tomato purée
• 1/2 tsp dried oregano
• 2 tbsp of basil, finely chopped
• black pepper, freshly ground