Cantaloupe Carpaccio | Willy Street Co-op

Ingredients

• 1/2 medium-large cantaloupe
• 2 tablespoons shallots, peeled and minced
• 1/2 lemon, juice and zest
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• Pinch of salt and black pepper
• 2 ounces Parmesan cheese