Cantaloupe Carpaccio Recipe | Co+op
Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.
Ingredients
- 1/2 medium-large cantaloupe
- 2 tablespoons shallots, peeled and minced
- 1/2 lemon, juice and zest
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- Pinch of salt and black pepper
- 2 ounces Parmesan cheese
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