Cantaloupe Carpaccio – Alberta Co-op
Slice fresh cantaloupe into elegant, thin wedges for a refreshing and visually appealing treat. Perfect as a light dessert or snack.
Ingredients
- 1/2 large cantaloupe
- 2 tablespoons Shallots (peeled and minced)
- 1/2 lemon (juice and zest)
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 oz Parmesan cheese
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