Smoked Pork Loin | Gordon Food Service
1. Lightly spray both sides of each pork medallion with cooking spray. Place on a heated flat griddle and cook until both sides are golden-brown and warmed
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Ingredients
- 2 kg Smoked Boneless Pork Loin, sliced into 28 g portions
- 3 Tbsp GFS Pan Coating Spray
- 1.4 kg (Recipe) Fresh Fruit Compote
- 2.7 kg (Recipe) Scalloped Hash Brown Potatoes
- 1 kg Markon Romaine Hearts, torn into pieces
- 340 g Pepper Mill Raspberry Vinaigrette, placed in a squeeze bottle
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