Date Ma'amoul
Date Ma'amoul Method To prepare the dough, pour the coarse semolina in a large bowl. Add the fine semolina and caster sugar. Mix to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Wooden ma'amoul mould
- Saucepan
- Stove
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Plate
Ingredients
- 350 g coarse semolina
- 350 g fine semolina
- 2 tbsp granulated sugar
- 225 g Lurpak® Unsalted Butter
- 1 tsp ground mahlab
- 2 tbsp powdered milk
- 5 tbsp warm water
- 1 tsp dry yeast
- 1 tbsp rose water
- 1 tbsp blossom water
- 1 kilo soft dates
- 1 tsp ground cinnamon powder
- 1 tsp anise powder
- icing sugar, sieved
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