Date Ma'amoul
Experience the taste of tradition with Date Ma'amoul made with Lurpak® Unsalted Cultured Butter. Perfect for Easter or any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Kitchen towel
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden ma'amoul mould
- Oven
- Baking sheet
- Pastry brush
- Plate
- Chef's knife
- Kitchen timer
- Fine-mesh sieve
- Spoon
Ingredients
- 350 g coarse semolina
- 350 g fine semolina
- 2 tbsp granulated sugar
- 225 g Lurpak® Unsalted Cultured Butter
- 1 tsp ground mahlab
- 2 tbsp powdered milk
- 5 tbsp warm water
- 1 tsp dry yeast
- 1 tbsp rose water
- 1 tbsp blossom water
- 1 kilo soft dates
- 1 tsp ground cinnamon
- 1 tsp ground star anise
- icing sugar, sieved
