Date Ma'amoul
Learn how to make delicious Date Ma'amoul using Lurpak® Butter. Perfect for Ramadan or Christmas, this recipe combines semolina dough with sweet date filling. Easy to follow, with a 1-hour 30-minute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Kitchen towel
- Oven
- Wooden ma'amoul mould
- Plate
- Baking sheet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Stove
- Pastry brush
- Fine-mesh sieve
Ingredients
- 350 g coarse semolina
- 350 g fine semolina
- 2 tbsp granulated sugar
- 225 g Lurpak® Butter Unsalted
- 1 tsp ground mahlab
- 2 tbsp powdered milk
- 5 tbsp warm water
- 1 tsp dry yeast
- 1 tbsp rose water
- 1 tbsp blossom water
- 1 kilo soft dates
- 1 tsp ground cinnamon powder
- 1 tsp anise powder
- icing sugar, sieved
