Date Ma'amoul | Lurpak®

Name: Date Ma'amoul | Lurpak®
Total time: 90 min
Ingredients: 350 g coarse semolina; 350 g fine semolina; 2 tbsp granulated sugar; 225 g Lurpak® Unsalted Butter; 1 tsp ground mahlab; 2 tbsp powdered milk; 5 tbsp warm water; 1 tsp dry yeast; 1 tbsp rose water; 1 tbsp blossom water; 1 kilo soft dates; 1 tsp ground cinnamon powder; 1 tsp anise powder; icing sugar, sieved

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Date Ma'amoul Method To prepare the dough, pour the coarse semolina in a large bowl. Add the fine semolina and caster sugar. Mix to combine.

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Ingredients

350 g coarse semolina
350 g fine semolina
2 tbsp granulated sugar
225 g Lurpak® Unsalted Butter
1 tsp ground mahlab
2 tbsp powdered milk
5 tbsp warm water
1 tsp dry yeast
1 tbsp rose water
1 tbsp blossom water
1 kilo soft dates
1 tsp ground cinnamon powder
1 tsp anise powder
icing sugar, sieved

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