Walnut Ma'Amoul | Lurpak®
Walnut Ma'Amoul 1 hour 30 mins cooking time Walnut Ma'Amoul Method 1 Mix the semolina in a bowl with Lurpak® butter.
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Ingredients
- 1 kilo semolina
- 300 g Lurpak® Butter Unsalted, softened
- 60 g plain flour
- 120 ml vegetable oil
- 60 ml rose water
- 15 g yeast dissolved in water
- ½ tsp ground mahlab
- ½ tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp baking powder
- 500 g walnuts, finely chopped
- 100 g sugar
