Hummingbird Cupcake Recipe

Name: Hummingbird Cupcake Recipe
Ingredients: 2 cups plain flour; 1 1/2 cups sugar; 2 teaspoons bicarbomate of soda; 1 teaspoon ground cinnamon; 1/2 cup vegetable or canola oil; 1/2 cup apple sauce; 3 eggs, lightly beaten; 2 teaspoons vanilla essence; 2 mashed bananas (medium size); 1 grated carrot; 1 cup desiccated coconut or sweetened shredded coconut; 3/4 cup canned pineapple chunks or rings drained, cut into small pieces; 250 g cream cheese room temp; 100 g butter room temp; 120g icing sugar sifted; Juice of 2 passionfruit; Shredded fresh coconut topping. If unavailable, use dessicated coconut or sweetened shredded coconut.

cakejournal.com

This is my favourite cupcake recipe. Amazingly moist, with beautiful tropical flavours from the pineapple, banana and coconut. The passion fruit in the icing gi

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Ingredients

2 cups plain flour
1 1/2 cups sugar
2 teaspoons bicarbomate of soda
1 teaspoon ground cinnamon
1/2 cup vegetable or canola oil
1/2 cup apple sauce
3 eggs, lightly beaten
2 teaspoons vanilla essence
2 mashed bananas (medium size)
1 grated carrot
1 cup desiccated coconut or sweetened shredded coconut
3/4 cup canned pineapple chunks or rings drained, cut into small pieces
250 g cream cheese room temp
100 g butter room temp
120g icing sugar sifted
Juice of 2 passionfruit
Shredded fresh coconut topping. If unavailable, use dessicated coconut or sweetened shredded coconut.