Hummingbird cakes
Delightfully moist tropical flavoured cakes feature pineapple, banana and coconut and topped with a tangy cream cheese frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) plain flour
- 1⁄2 cup (75g) self-raising flour
- 1⁄2 teaspoon bicarbonate of soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1 cup (220g) firmly packed brown sugar
- 1⁄2 cup (40g) desiccated coconut
- 1 cup 440g (14oz) can crushed pineapple, drained
- 1 cup (240g) mashed banana (see tips)
- 2 eggs, beaten lightly
- 3⁄4 cup (180ml) vegetable oil
- 1 cup (75g) shredded coconut
- Cream cheese frosting
- 60 grams butter, softened
- 125 grams cream cheese, softened
- 2 teaspoons vanilla extract
- 3 cups (480g) icing sugar
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