Cuban Sauteed Chickpeas with Chorizo

Name: Cuban Sauteed Chickpeas with Chorizo
Ingredients: 1) Olive oil - 1 tablespoon.; 2) Shallot - 1 no. (It must be chopped).; 3) Chickpeas 15-ounce can) – 2 nos. (They must be drained and rinsed).; 4) Dried Spanish chorizo – 3 ounces (You have to use skin removed one).; 5) Red bell pepper (roasted) - 3 1/2 ounces. (It should be sliced into 1/4 × 1/2-inch strips).; 6) Kosher salt – to taste.; 7) Black pepper (freshly ground) – to taste.; 8) Lemon juice - 1 tablespoon.; 9) Fresh parsley - 2 tablespoons. (They need to be chopped).; 10) Lemon – 1 no. (It should be cut into wedges).

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This tapas-inspired Cuban sauteed chickpeas with Chorizo recipe makes you familiarize with the easiest method of prepari

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Ingredients

1) Olive oil - 1 tablespoon.
2) Shallot - 1 no. (It must be chopped).
3) Chickpeas 15-ounce can) – 2 nos. (They must be drained and rinsed).
4) Dried Spanish chorizo – 3 ounces (You have to use skin removed one).
5) Red bell pepper (roasted) - 3 1/2 ounces. (It should be sliced into 1/4 × 1/2-inch strips).
6) Kosher salt – to taste.
7) Black pepper (freshly ground) – to taste.
8) Lemon juice - 1 tablespoon.
9) Fresh parsley - 2 tablespoons. (They need to be chopped).
10) Lemon – 1 no. (It should be cut into wedges).