Baked Gulf Fish - Culinary Medicine Home
Preheat oven to 400°F (200°C). Coat fish on each side with olive oil, chili powder, salt, and pepper. Place fish on a parchment or foil lined tray. Bake fish in
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Ingredients
- 24 ounces Fresh grouper (or redfish or snapper)(cut into 6 4-ounce fillets)
- 1 Tbsp. Olive oil
- 1 tsp. Chili powder
- 1/2 tsp. Salt
- 1 dash Black pepper (to taste)
- 2 Tbsp Lime juice, raw
- 1 9 sprigs Coriander (cilantro) leaves, raw (chopped)
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