Baked fish in a North African ginger marinade
This baked fish recipe uses a whole snapper cooked in a North African ginger marinade, with red peppers.
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Ingredients
- 2 teaspoons cumin seeds, toasted
- 1 bunch coriander, washed and roughly chopped
- 1 large fresh red chilli
- 4 cloves garlic, peeled and crushed
- 4 thick slices fresh ginger, peeled
- juice of 1 lemon
- 2 tablespoons water
- 1 tablespoon paprika
- 2 slices fresh turmeric, or 2 teaspoons ground turmeric
- 2 teaspoons salt
- ½ cup extra-virgin olive oil
- 1 snapper, 2 kg, cleaned
- 4 red peppers, roasted, peeled, seeded and torn into fat strips
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