Lamb Shoulder
This lamb shoulder is perfect for Eid lunch. Prepare it 1 day in advance and bake it on the day you want to serve it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 1 tsp cinnamon
- 1 tsp allspice
- 1 g tsp black pepper
- 1 tsp 7 spices
- 1 tbsp dried zaatar leaves @thegoodthymes
- 1 tbsp piment d’espelette
- 1/2 tsp cumin
- 1/2 tsp dried coriander
- 1 tsp oriental spices @kanz.beitelbaraka
- 1/2 1/2 cup yogurt
- 1/2 cup Balsamic glaze (or pomegranate molasses)
- 1/2 cup soy sauce
- 8-10 garlic cloves
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