Lamb Shoulder with Herbs and Preserved Lemons Recipe
This simple, slow cooked lamb dish is perfect for a lazy weekend lunch served with grains or new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Roasting pan
- Aluminum foil
- Measuring spoon
- Oven
- Grill
- Baking sheet
- Saucepan
- Fork
Ingredients
- 3 garlic cloves
- 1 tbsp of soy sauce
- 1/2 tbsp of honey
- 15g of ginger, (I don’t bother peeling it, but that’s up to you)
- 1 1/2 tsp coriander seeds, ground
- 1 1/2 tsp cumin seeds, ground
- 1/2 small bunch of mint , leaves only
- 1/2 small bunch of tarragon , leaves only
- 1/2 small bunch of dill , leaves and stalks
- 1/2 small bunch of coriander , leaves and stalks
- 1 tbsp of olive oil
- 1 preserved lemon, preserved lemon
- 1 shoulder of lamb, around 2kg in weight (or 4 lamb shanks)
- sea salt to season
More Like This
Lamb with Preserved Lemons Recipe
epicurious.com
Slow-Roasted Lamb Shoulder Recipe
epicurious.com
Slow-roasted Shoulder of Lamb
touchwoodeditions.com
Slow Cooker Lemon-Honey Lamb Shoulder
communitynaturalfoods.com
Shoulder of goat with lemon and garlic recipe
greatbritishchefs.com
Recipe: Slow cooked lamb shoulder with garlic, herbs and lemon
houseandgarden.co.za
Slow-Roasted Lamb Shoulder with Oregano and Lemon
wheelandbarrow.com.au
Slow-Roasted Shoulder of Lamb with Woody Herbs and Roasted Garlic
superiorfarms.com