How to Make Black Garlic Sourdough Bread (with Charcoal)
Bake a healthy and delicious black garlic sourdough bread at home. Try Chef Pablo’s simple Dutch oven method with activated charcoal.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Bench scraper
- Proofing basket
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- 300g water (warm, around 25–30°C)
- 150g mature white flour starter (any starter will work!)
- 425g strong baker’s flour (12% or more protein content)
- 10g fine salt (Pablo recommends finely ground Himalayan salt)
- 2 teaspoons activated charcoal
- 60g black garlic cloves (roughly chopped)
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