CHARCOAL SOURDOUGH LOAF
CHARCOAL SOURDOUGH LOAF Gewone geaktiveerde houtskool “activated charcoal” is by sommige kettingwinkels en apteke beskikbaar, gewoonlik in plastiese bottels
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Cooking tools:
- Rising basket
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Cooling rack
- Mason jar
- Refrigerator
Ingredients
- 400 g strong white bread flour
- 250 ml water
- 100 g white wheat sourdough starter (recipe below)
- 12 g fine sea salt
- 1 tablespoon charcoal powder
- bread flour (I used pure rye flour), amount – see method
- spring water – amount – see method
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