Recipe: Grilled Chicken Burger with Spicy Slaw and Gochujang Mayo

Ingredients

• 4 small (or 2 large) skinless, boneless chicken thighs
• 2 burger buns
• 1 carrot, cut into fine strips or grated
• 2-inch piece daikon, cut into fine strips or grated
• 2 spring onions, cut into short lengths then strips
• Small handful coriander leaves, chopped
• 2 tablespoons rice vinegar
• Pinch caster sugar
• 1 teaspoon gochujang
• 3 tablespoons mayonnaise
• Hot sauce, to serve