Steamed abalone with dried mandarin peel | Recipe | V-ZUG Singapore

Name: Steamed abalone with dried mandarin peel | Recipe | V-ZUG Singapore
Total time: 90 min
Ingredients: 1 mandarin peel; 2 tbsp ginger; 4 abalones; 1 spring onion; 1 chilli; 2 tbsp oil; 2 tbsp soy sauce; Edible flowers

www.vzug.com

View full recipe on www.vzug.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.

Share this recipe:

Cooking tools:

Oven
Paring knife
Chef's knife
Cutting board
Mixing bowl
Flat spatula
Brush
Coarse sponge
Paper towel
Cooking tray
Stove
Pan

Ingredients

1 mandarin peel
2 tbsp ginger
4 abalones
1 spring onion
1 chilli
2 tbsp oil
2 tbsp soy sauce
Edible flowers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Steamed abalone with dried mandarin peel | Recipe | V-ZUG Singapore

Ingredients

Ready to cook this?

More Like This

Steamed abalone with dried mandarin peel | Recipe | V-ZUG China

Steamed abalone with dried mandarin peel | Recipe | V-ZUG United Kingdom

Steamed abalone with dried mandarin peel | Recipe | V-ZUG Australia

Steamed abalone with dried mandarin peel | Recipe | V-ZUG Hong Kong

Steamed abalone with dried mandarin peel | Recipe | V-ZUG Ireland

Steamed abalone with dried mandarin peel | Recipe | V-ZUG Switzerland