Steamed abalone with dried mandarin peel | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Oven
- Paring knife
- Chef's knife
- Cutting board
- Spatula
- Brush
- Sponge
- Paper towel
- Pan
Ingredients
- 1 mandarin peel
- 2 tbsp ginger
- 4 abalones
- 1 spring onion
- 1 chilli
- 2 tbsp oil
- 2 tbsp soy sauce
- Edible flowers
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