Grilled Polenta with Mascarpone Cream & Spot Prawns | Recipes | Arla® Pro
Grilled polenta forms the base for mascarpone cream and juicy prawns. Layers of tex-ture and flavour in every bite.
Ingredients
- 1 tbsp of olive oil
- finely diced shallot
- milk and water
- cornmeal
- butter
- salt
- prawns
- olive oil
- chili flake
- salt and pepper
- chopped capers
- Italian parsley
- anchovy
- mustard
- lemon
- vinegar
- Mascarpone cheese
- green onion
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