Brown Butter Gingerbread Pear Crisp - alive magazine

Ingredients

• 1/4 cup (60 mL) butter
• 1/2 cup (125 mL) organic sprouted quick oats
• 1/2 cup (125 mL) superfine almond flour
• 1/4 cup (60 mL) unrefined coconut sugar
• 1/4 cup (60 mL) chopped pecans
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) ground ginger
• 1/2 tsp (2 mL) ground cloves
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) ground allspice
• 1/4 tsp (1 mL) ground black pepper
• 4 Anjou pears, sliced
• 1/4 cup (60 mL) pure organic maple syrup