Chargrill Lamb Shoulder - Malaysia

Chargrill Lamb Shoulder - Malaysia

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Ingredients - 5kg Australian lamb shoulder slice Lamb Marinade - 300g Plum sauce - 200g Oyster sauce - 150g Garlic, chopped - 20g Fresh Rosemary, chopped -

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Ingredients

  • 5kg Australian lamb shoulder slice
  • 300g Plum sauce
  • 200g Oyster sauce
  • 150g Garlic, chopped
  • 20g Fresh Rosemary, chopped
  • 150g Fresh coriander, chopped
  • 150g Brown sugar
  • 30g Chicken stock powder
  • 45g Paprika powder
  • 500ml Water
  • 45g Salt
  • Mint sauce
  • Pomegranate
  • Arugula (Rocket leaves)
  • Fried sweet potato

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