Slow-cooker curried lamb shoulder chops | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 1/2 quarts chicken stock or broth
• 1/2 trimmed, quartered fennel bulb
• 1/2 cleaned, split leek
• 1 quartered lemon
• 1 stalk chopped celery
• 1 chopped carrot
• 1 chopped onion
• 1 quartered tomato
• 2 tablespoons rough chopped fresh ginger
• 2 teaspoons fresh thyme leaves
• 3/4 cup Australian red wine
• 1/4 cup curry spice blend
• 4 Australian lamb shoulder chops
• 2 tablespoons canola oil