Chargrill Lamb Shoulder - Malaysia
Ingredients - 5kg Australian lamb shoulder slice Lamb Marinade - 300g Plum sauce - 200g Oyster sauce - 150g Garlic, chopped - 20g Fresh Rosemary, chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 5kg Australian lamb shoulder slice
- 300g Plum sauce
- 200g Oyster sauce
- 150g Garlic, chopped
- 20g Fresh Rosemary, chopped
- 150g Fresh coriander, chopped
- 150g Brown sugar
- 30g Chicken stock powder
- 45g Paprika powder
- 500ml Water
- 45g Salt
- Mint sauce
- Pomegranate
- Arugula (Rocket leaves)
- Fried sweet potato
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