Aussie Lamb UK|Lamb Shoulder Chargrill, Plum Sauce Marinade | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shoulder in a Plum Sauce and Oyster Sauce Marinade Chargrilled whole served with mint sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 5kg lamb shoulder, sliced
- 300g plum sauce
- 200g oyster sauce
- 150g garlic, chopped
- 20g fresh rosemary, chopped
- 150g fresh coriander, chopped
- 150g brown sugar30g chicken stock powder
- 45g paprika powder
- 500ml water
- 45g salt
- Mint sauce
- Pomegranate
- Arugula (rocket leaves)
- Fried sweet potato
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