‘Almost’ Ratatouille - Rest Less

Ingredients

• 2 small red onions
• 2 red Ramiro peppers
• 2 courgettes, cut on the diagonal
• ½ bulb of fennel, cut into chunks
• half a punnet of cherry or tiny plum tomatoes, whole
• 4 anchovies
• 3 cloves of garlic
• Good handful of marjoram (oregano, summer savoury or even flat leaf parsley would do here instead)
• ½ cup of white wine
• ¼ cup of water
• 1tsp lemon zest
• olive oil
• salt and pepper