Chicken piccata recipe Recipe | Better Homes & Gardens Australia
Perfect for a quick weeknight dinner. This famous Italian dish was originally made with veal, but it's just as good - if not better! - prepared with tender chic
Ingredients
- 2 lemons
- 4 chicken breast fillets, trimmed, halved horizontally
- 1½ Tbsp Dijon mustard
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup dried breadcrumbs
- 2 Tbsp olive oil
- 1 Tbsp drained capers
- Steamed green beans, to serve
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