Pate a Choux (Puff Pastry Shells) Recipe | SideChef
These Puff Pastry Shells are a classic, especially when filled with cream! They can also be filled with savory fillings for delicious, fancy "sliders".
Ingredients
- 1/2 cup Water
- 4 tablespoon Unsalted Butter
- 65 gram All-Purpose Flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Granulated Sugar
- 2 Egg
- to taste Whipped Cream
- to taste Powdered Confectioners Sugar
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