Crispy Everything Kale Chips Recipe
Kale a Super-food that your Children will eat as a snack or a side. Or the Guys to enjoy as chips during the game. If you have leftovers try them to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Salad spinner
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Paring knife
Ingredients
- 8 cups kale (stems removed, chopped, washed and spin till almost dry)
- 2 tablespoons walnut oil or 2 tablespoons olive oil
- 3 -4 garlic cloves, very thinly sliced
- 1/4 teaspoon sea salt, adding more if not using cheese
- 1 tablespoon grated parmesan cheese (optional)
- 1/2 teaspoon sesame seeds (optional)
- 1/2 teaspoon poppy seed (optional)
- 1/4 teaspoon celery seed (optional)
- 1/2 teaspoon chives, chopped (optional)
- 1/8 teaspoon onion powder (optional)
- 1/2 teaspoon thyme (or herbs of choice)
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