Nugget Markets Seared Bavette with Mango Quinoa & Avocado Salsa Recipe
Nugget Markets Seared Bavette with Mango Quinoa & Avocado Salsa
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Ingredients
- 1 bavette steak (14–16 ounces)
- 2 Roma tomatoes, small diced
- 1 avocado, small diced
- 2 limes, juiced
- ¼ cup chopped cilantro
- 1 serrano pepper, minced
- Salt and black pepper, to taste
- Granulated garlic, to taste
- 1 tablespoon vegetable oil
- 1 package Path of Life Southwest Mango Quinoa Blend
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