Shrimp & Quinoa with Avocado-Mango Salsa - VIGEO

Ingredients

• 1 pound shrimp, shelled & deveined
• 1 cup quinoa, rinsed
• 2 cups chicken stock
• 1/2 cup cilantro, chopped
• 1 Tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1 large mango, peeled and diced
• 1 avocado, diced
• 1 medium tomato, diced
• 1/2 cup red onion, diced
• 1 jalapeno, seeds removed and diced
• Juice from 1 lime