Nugget Markets Grilled Cumin Prawns with Avocado Salsa Recipe

Ingredients

• 24 prawns (16–20 count), peeled and deveined
• ¼ cup extra virgin olive oil
• 2 tablespoons fresh thyme
• 3 tablespoons minced shallots
• 1 tablespoon cumin
• 2 tablespoons chopped basil
• Kosher or sea salt, to taste
• Cracked black pepper, to taste
• 18 cherry tomatoes
• Juice of ½ lemon
• 6 skewers, soaked in water for 6 hours
• 1 ripe avocado, diced
• 1 small red onion, diced
• 1 small Roma tomato, seeded and diced
• 2 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon white vinegar