One Pot Lemon Herb Chicken & Rice (Cozy Weeknight Dinner)
Make One Pot Lemon Herb Chicken & Rice with juicy seared chicken thighs, fluffy lemony rice, garlic, and fresh herbs. A comforting family dinner with easy…
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Paper towel
- Plate
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Instant-read thermometer
- Measuring cup
Ingredients
- 6 bone-in, skin-on chicken thighs, about 2 1/2 lb (1.1 kg)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 1 1/2 cups (285 g) long-grain white rice, rinsed and drained
- 2 1/2 cups (600 ml) low-sodium gluten-free chicken broth
- 1 lemon, zested and juiced, plus wedges for serving
- 1 bay leaf
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill, optional
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