Mascarpone Polenta Recipe | James Beard Foundation
Ingredients 4 cups water 4 tablespoons unsalted butter 1 1/2 cups yellow cornmeal 3/4 cup mascarpone cheese Salt to taste 2 tablespoons clarified butter Method
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Ingredients
- 4 cups water
- 4 tablespoons unsalted butter
- 1 1/2 cups yellow cornmeal
- 3/4 cup mascarpone cheese
- Salt to taste
- 2 tablespoons clarified butter
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