Polenta with Marscarpone Cheese | Just A Pinch Recipes
Lightly season 3 cups water with salt and bring to a boil. Quickly whisk in the polenta until it has been fully incorporated. Reduce the heat to a low simmer. Add the butter...
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Ingredients
- 3 cup(s) water
- - kosher salt to taste
- 3/4 cup(s) yellow polenta or coarsely ground cornmeal
- 3 tablespoon(s) butter, unsalted
- 3/4 cup(s) mascarpone cheese or cream cheese, room temperature
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