Beef and cheddar dip | Printable Recipe
This combination of beefy and cheesy flavors introduces a lot of comfort into your sandwiching experience. The beef and cheddar are then paired up with horseradish mayonnaise and an optional red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Fork
- Mixing bowl
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 tablespoons Dijon mustard
- 3 pounds beef chuck roast or bottom round roast
- 1 tablespoon neutral oil or vegetable oil
- 1 sweet yellow onion, thinly sliced
- 20 garlic cloves, minced or pressed
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 teaspoon salt
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