Salmon w/Steamed Bok Choy & Almonds | Pantoh

Ingredients

• 4 filets 6-ounces skinless salmon
• 1 pinch salt and pepper
• 2 tablespoons olive oil
• 0.5 cup chopped almonds
• 1 bunch small bok choy such as Shanghai bok choy
• 1 clove garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon olive oil
• 2 tablespoons water
• 2 tablespoons dark soy sauce
• 1 pinch fresh ground pepper
• 2 tablespoons hoisin sauce
• 0.5 cup finely sliced fresh basil leaves (optional)