Poached Salmon with Tangy Asian Vegetables Recipe - BettyCrocker.com

Poached Salmon with Tangy Asian Vegetables Recipe - BettyCrocker.com

www.bettycrocker.com

This easy poaching technique delivers moist, delicious fish every time, and it's easy to make it your own by changing up the type of fish and vegetables.

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Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 4 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 1/2 cups julienned English (hothouse) cucumber
  • 1 1/2 cups julienned carrot
  • 1 carton (32 oz) Progresso™ Broth Vegetable
  • 1 bunch green onions, sliced on the bias, white and green parts separated
  • 4 boneless skin-on salmon filets (6 oz each)

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