Poached Salmon with Tangy Asian Vegetables Recipe - BettyCrocker.com
This easy poaching technique delivers moist, delicious fish every time, and it's easy to make it your own by changing up the type of fish and vegetables.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 4 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 1/2 cups julienned English (hothouse) cucumber
- 1 1/2 cups julienned carrot
- 1 carton (32 oz) Progresso™ Broth Vegetable
- 1 bunch green onions, sliced on the bias, white and green parts separated
- 4 boneless skin-on salmon filets (6 oz each)
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