Asian style salmon recipe with sautéed bok choy
Preheat oven to 450 degrees. Place salmon on foil lined baking sheet. - Recipe Main Dish : Asian style salmon with sauted bok choy by Healthymamma
Ingredients
- 1 lb Salmon fillet
- 2 heads Bok Choy
- 1 cup Green Onions chopped
- 4 TBSP Tamari soy sauce
- 2 TBSP Brown Mustard
- 2 TBSP Crushed Ginger
- 1 TBSP Rice Vinegar
- 1 TBSP Peanut Oil
- 2 cups cooked Basmati Rice
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