Coconut Cassava Tortilla Chips - The Acne Nutritionist Maria Marlowe
Easy, grain-free and gluten-free Coconut Cassava Tortilla Chips are perfect for dipping in guacamole or hummus. Perfect for paleo, pegan, and vegan diets. Shop ingredients from Vitacost for authentic...
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Rolling pin
- Parchment paper
- Skillet
- Stove
- Baking sheet
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- ½ cup cassava flour
- ¼ cup coconut flour
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
- 2 Tbsp. extra-virgin olive oil (or avocado oil)
- ½ cup warm water
- 2 tsp. avocado oil (or olive oil)
- pinch unrefined salt (real, pink, or Celtic salt)
- 2 avocado(s) (skin and pit removed, chopped)
- ¼ cup red onion (diced)
- ½ cup grape tomatoes or cherry tomatoes (chopped)
- 2-3 tsp. jalapeño (or serrano chile, minced)
- 2 Tbsp. cilantro (finely chopped)
- ½ lime (juiced)
- unrefined salt (real, pink, or Celtic salt) (to taste)
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