Socca Chips and Guacamole | Experience Life
Make your own chickpea-flour "tortilla chips" to dip in guacamole.
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Cooking tools:
- Garlic press
- Nonstick skillet
- Pan
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup chickpea flour
- 1/2 tsp. salt
- 1 cup water
- 1/4 cup avocado or coconut oil
- 2 large ripe avocados
- 1 tbs. fresh lime juice
- 2 cloves garlic, pressed or minced
- 1/4 cup minced red onion
- 1 small jalapeño, seeded and chopped
- 1 medium Roma tomato, chopped
- 1/2 tsp. sea salt
- Hot sauce (optional)
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