Nibblous | normandy apple and honey brioche pudding
Normandy apple and honey brioche pudding—delicious with apples, raisins, and a calvados cream topping. Perfect for dessert!
Ingredients
- eled cored and sliced
- 75g raisins
- 150g brioche
- 3 drops pure vanilla extract
- 150g ground almonds
- 150g cold unsalted butter, diced
- 315g creme fraiche
- 2 tbsp calvados
- 75g icing sugar, sifted
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