Veggie pastry wreath | Slimming World

Ingredients

• 1 cal cooking spray8
• ½ small butternut squash, peeled, deseeded and cut into small chunks (about 300g)
• 1 large sweet potato, peeled and cubed
• 1 large red onion, sliced
• 3 tbsp balsamic vinegar
• 280g reduced-fat puff pastry
• 120g hard goat’s cheese
• 1 tbsp chopped fresh thyme, plus extra to serve
• 1 egg, beaten
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.