Squash Wreath | Vegetarian Christmas Dinner | Tesco Real Food

Ingredients

• 1kg butternut squash, deseeded, peeled and chopped into small chunks
• 1½ tbsp olive oil
• 1 garlic bulb
• 130g kale
• 85g pine nuts
• 3 tbsp balsamic vinegar
• flour, for dusting
• 2 x 350g packs croissant dough
• 200g pack reduced-fat salad cheese, crumbled
• 6 rosemary or sage sprigs, leaves picked and finely chopped
• 1 egg, beaten, to glaze