Veggie pastry wreath | Slimming World
This on-trend centrepiece, packed with roasted squash, sweet potato and melted goat’s cheese, tastes as spectacular as it looks
Ingredients
- Low-calorie cooking spray
- ½ small butternut squash, peeled, deseeded and cut into small chunks (about 300g)
- 1 large sweet potato, peeled and cubed
- 1 large red onion, sliced
- 3 tbsp balsamic vinegar
- 280g reduced-fat puff pastry
- 120g hard goat’s cheese
- 1 tbsp chopped fresh thyme, plus extra to serve
- 1 egg, beaten
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