Homemade Buttery Brioche Recipe

Homemade Buttery Brioche Recipe

clove.kitchen

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Loaf pan
  • Oven
  • Mixing bowl
  • Baking sheet
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Airtight container

Ingredients

  • 40 g soft brown sugar
  • 320 g bakers flour, strong
  • 80 g unsalted butter, at room temperature, cut into 1 cm (½ in) dice
  • 7 g instant dried yeast
  • 5 g fine salt
  • 3 eggs, medium-sized, about 150 g, at room temperature
  • 60 g full-cream milk

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