Buttery Brioche
Recipe by Rachel Pardoe — bread · sourdough · baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.bsteph.com.
Cooking tools:
- Stand mixer
- Bench scraper
- Rolling pin
- Loaf pan
- Pastry brush
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Airtight container
- Plastic wrap
- Kitchen towel
- Measuring spoon
Ingredients
- 50 g sourdough starter
- 66 g tap water
- 100 g granulated sugar
- 120 g all-purpose flour
- 50 g milk
- 8 g sea salt
- 5 eggs
- 400 g bread flour
- 113 g unsalted butter
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